I harvested one of our farm raised turkeys today. The week begins with gratitude for what is provided, grown and raised on this farm. The variety of on farm products are front and center this week and this list is plentiful. The staples include eggs, milk and cheese. Herbs and root vegetables are still present fresh. The
cellar yields butternut, pumpkin, onion, sweet potatoes and apples. Add a home baked light rustic wheat bread.
To this pickles, preserves,dried fruits and mushrooms, and fruit butters are also happily added. I hope it all ties in nicely on the holiday!
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