Blue River Bleu, raw goat milk blue cheese

The addition of a Bleu cheese is the most exciting prosect im working on for 2016. I hope to fashion a lovely double cream blue in the traditional bleu du bocage. This is a raw goat milk bleu cheese. I am hoping to catch a lot of the creamy walnut residual that is so apparent in this recipe. 

....the Blue River crisscrosses and snakes throughout this part of southern Indiana, evoking memories of lazy and sun-drunk summer days. The "Blue" is a smooth, calm creek-river that all at once supports ecological life and a poor mans afternoon diversion. I hope to name my first blue cheese "Blue River Bleu", a raw goat milk bleu cheese available mid-2016.