Thanksgiving and some "cheesey" gratitude

It is not lost on me the amount of gratitude I am feeling with the prospect of transitioning into a sustainable cheese facility. The Thanksgiving holiday is only a brief reprieve to the amount of work that will need to be done. Phone calls to made, prices to negotiate, items that will be shelved due to budget and the shear physical work for tear down. For all this I am grateful for ... Abundantly grateful!