Herb de Provence

This classic blend of herbs is one of my all time favorites, it is such a great addition to fresh chèvre.

I use a combination of:

Savory, thyme, marjoram, basil, lavender, sage and fennel

These are beautiful fresh if you have access but also preserve nicely. The lavender is just wonderful in color and flavor in this combination. The quantity of each can be to taste,  but I weight heavier on savory, thyme and marjoram. The basil and lavender are middle in portion and sage and fennel being the least due to their strength. These are forgiving and you can mix ratio to taste.