Black-Friday... The un-traditional mozzarella making day

While everyone is out wrestling over vegi steamers or adult onesies, I'll be at home making mozzarella. This works out perfectly for two reasons, one is creating a cheese that will pair perfectly with thanksgiving leftovers with a flavor twist. This year Mediterranean turkey pizzas with herbs and fresh mozzarella... 

We are still using up items, cherry tomatoes, herbs, olives, asparagus and turkey from thanksgiving but adding garlic and olive oil to change it up a bit.

Mozzarella making is relatively simple with a few tweaks and once you get it down you'll make it quite easily. 

http://www.cheesemaking.com/howtomakemozzarellacheese.html

This link is great and you'll love the taste of fresh!

Oh and the second reason...I'm not really interested in Black Friday nuttiness ... Too much chaos. Now second cup of coffee...some tunes... Slice of pie..